Grilled Pizza

Click here for sauce:

http://www.ourbestbites.com/2008/08/guiltless-alfredo-sauce/

Click here for dough:

http://www.ourbestbites.com/2008/04/breadsticks-and-pizza-dough/

*Note: You can make these pizzas gluten free by using zucchini as the base instead of dough.
Ingredients
2 large zucchinis, or 4 small
1/2 cup extra virgin olive oil
3-6 cloves crushed garlic
Directions
Slice the Zucchini lengthwise four times. Each piece should be about 1/2 inch thick. Or, you can cut the zucchini into rounds. Combine the olive oil and crushed garlic in a small bowl and brush the bottom side of each zucchini.
Assemble tops of zucchini by covering with sauce and desired toppings
When the grill is warm, lay your zucchini slices on the grill. Cook the bottom for about 2 minutes, then flip over, add toppings, and cook until cheese is melted and zucchini is al dente.