Jamie Dana's Broccoli Sun-dried Tomato Pasta

Makes: 4-6 servings
Takes: 20 minutes
Pasta Ingredients:
1 package 100% whole wheat penne pasta (can sub quinoa or brown rice pasta blend here instead)
Pesto: 1/4 cup purchased pesto sauce OR Olive Oil
1 bunch broccoli, cut up into bite size pieces and steamed lightly
1 7 oz. jar roasted red peppers, drained and chopped
1/2 cup oil pack sun-dried tomatoes, drained, and sliced
1/4 cup freshly grated parmesan cheese as garnish
1/4 cup honey roasted sunflower seeds as garnish
optional: add cooked, diced chicken
Directions:
Cook Pasta according to package directions. Gently coat pasta with pesto sauce or olive oil. Add broccoli, roasted red peppers, and sun-dried tomatoes and toss lightly. Garnish with parmesan cheese and sunflower seeds. Optional, add cooked, diced chicken if desired!