Baked Salmon

Serve with 

Garlic Broccoli

Ingredients:

4 cloves garlic, peeled

1 1/2 teaspoons salt

1 bunch broccoli, cut into florets

1/3 cup olive oil

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

Parmesan cheese to taste

Directions

1. Place garlic in a mortar dish or on a cutting board, and sprinkle with salt. Mash with a pestle, or use the flat side of a knife to mash garlic and salt into a paste. Transfer to a medium bowl, and stir in olive oil, vinegar, and mustard. Add the broccoli, and stir to coat. Chill for 3 hours to marinate, stirring occasionally. Sprinkle with Parmesan cheese before serving.