Pears with pasta

Ingredients:

2-3 pears, diced

1/2 cup gorgonzala cheese

squirt of lemon juice

1/2 c. chicken broth

1/2 teaspoon cornstarch

hot cooked pasta of choice, can use GF versions

toasted pecans

Italian parsley

Directions:

Dice pears and crumble gorgonzola into a bowl. Add a squirt of lemon juice and mix. In a pan, boil 1/2 cup chicken broth and add 1/2 teaspoon cornstarch. Stir the hot broth into the cheese mixture until creamy. Mix with hot pasta. Add toasted pecans and Italian parsley as garnish.