Broccoli Salad

Yield: 8 servings (serving size: about 1 cup)

Ingredients

• 4 cups small broccoli florets (about 1 1/2 pounds) 
• 1 1/2 cups seedless green grapes, halved
• 1 cup chopped celery 
• 1 cup raisins
• 1/4 cup salted sunflower seed kernels
• 1/3 cup light mayonnaise 
• 1/4 cup plain fat-free yogurt 
• 3 tablespoons sugar 
• 1 tablespoon white vinegar

Preparation

• Combine the first 5 ingredients in a large bowl.
• Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour.