One Skillet Supper

Ingredients:
1 lb. ground beef or turkey
1 small onion, sliced and chopped to preference
2 medium yellow or green zucchini squash, sliced
2 medium potatoes, sliced
1/2 small head cabbage, sliced and chopped to preference
2 fresh green chilies, sliced (or a can of diced green chilies)
1 can 10 1/2 oz. cream of celery, or mushroom soup (can also substitute 2 8 oz. cans of tomato sauce.  If you do this, be sure to omit the water)
1/2 soup can water
1 cup grated Cheddar cheese (optional)

Directions:
Brown ground meat with onions.  Slice onion, squash, cabbage and potatoes.  Layer potatoes and squash  on top of meat.  Sprinkle with salt and pepper.  Top with cabbage and green chilies.  Pour soup and water over layers--no need to mix.  Cook, covered, on medium-low until vegetables are tender, about 10 minutes, or as desired.  Be sure to watch this, as it's easy to overcook them!  Sprinkle with cheese or other spices as desired and serve.  Easy, and no mess!  This is a great recipe to use all of your garden veggies.  Play around with it and enjoy!  Note: it's not a pretty dish, but don't let the looks deceive you!  It's very tasty!

From "Remember When We Cooked?"
Adapted by Jessica Gillespie 2012