Potstickers....Yum!!!

Who doesn't love potstickers?  These are another great way to use up some cabbage!  You can even try more veggies, like radishes, peppers, etc.  Be creative!

If you are gluten free, here is a relatively easy recipe to make your own wontons.  Nicole's site is fabulous!

Also, if you are soy free, here is a non-soy soy sauce substitute I've played with and love!  Now, I didn't measure exactly when I made it.  But, these are some basic ingredients and you can play with it until you get a flavor you like!

No-Soy, Soy Sauce Substitute
Ingredients
• 4 tablespoons lemon juice
• 4 teaspoons balsamic vinegar
• 2 teaspoons dark molasses
• 1/4 teaspoon ground ginger
• 1 pinch white pepper
• 1 pinch garlic powder, or even try fresh chopped garlic, which is what I did:)
1 pinch onion powder
• 1 1/2 cups water
Directions
1. Add all ingredients together in a saucepan until the taste is as desired.  Bring to a boil. Boil gently until liquid is reduced to about 1 cup, about 15 minutes. Enjoy!  


Note: When I made mine, I didn't boil it, so you can try it both ways and see what you like.