Baked Pork Chops and Apples

Gluten Free Orange Cranberry Muffins

Winning Apple Pie

Apple Butter

Carrot/Apple Juice

Ingredients:

6 large carrots, scrubbed only

3 large celery ribs

3 large apples, cored

2 tablespoons lemon juice (or to taste)

Directions:

Process in juicer, mix well and enjoy

Refrigerate in a container with lid

Groovy Green Smoothie

Takes: 5 minutes

Servings 2

Ingredients

1 banana, cut in chunks

1 cup grapes

1 (6 ounce) tub vanilla yogurt

1/2 apple, cored and chopped

1 1/2 cups fresh spinach leaves

Directions

1. Place the banana, grapes, yogurt, apple and spinach into a blender. Cover, and blend until smooth, stopping frequently to push down anything stuck to the sides. Pour into glasses and serve.

Quick Applesauce

Makes: 2 cups

Active Time: 15 minutes

Total Time: 15 minutes

INGREDIENTS

4 apples, peeled and chopped

1 tablespoon sweetener of choice, or more to taste (optional)

Pinch of cinnamon

PREPARATION

1. Place apple pieces in a medium microwaveable bowl. Cover and microwave until softened, about 4 minutes. Transfer to a food processor, add brown sugar, if using, and cinnamon and puree until desired consistency.

Rainbow Salad with lemon poppyseed dressing

• • 
    

Baked Pork and Apples from allrecipes.com

Prep Time: 10 minutes

Cook Time: 45 minutes

Makes: 4 servings

Ingredients:

2 tablespoons vegetable oil

1/2 cup chopped onion

4 (1/2-inch thick) pork chops

1/2 teaspoon salt

ground black pepper to taste

2 apples - peeled, cored and sliced

2 tablespoons brown sugar

1/2 teaspoon ground mustard

1/8 teaspoon ground cloves

3/4 cup hot water

Directions

Preheat oven to 375 degrees F (190 degrees C).

Heat oil in large skillet. Saute onion in oil for 1 minute, or until tender. Remove onion and set aside. Brown pork chops on both sides in oil.

Place chops in an 8x12 inch baking dish and sprinkle them with salt and pepper. Cover the chops with the apples and cooked onion.

In a small bowl, combine brown sugar, mustard, cloves and water. Pour over chops. Cover and bake in the preheated oven for 30 to 45 minutes. Enjoy!

Apple and Cranberry Chutney

Autumn Slaw w/Apples & Bacon

Peach & Apple Salsa

*Optional serve on top of chicken, or your choice of meat.