Blackberry Crisp

Takes: 35 minutes

Ingredients:

2 cups fresh or frozen blackberries

2 tablespoons stevia (sugar sub)

1 teaspoon cornstarch

1-1/2 teaspoons water

1/2 teaspoon lemon juice

1/2 cup quick-cooking oats

1/4 cup unbleached all-purpose flour

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 cup cold organic butter

Vanilla ice cream (optional)

Directions:

1. Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries.
2. Bake, uncovered, at 375° for 20-25 minutes or until filling is bubbly. Serve warm with ice cream.