Broccoli Crunch Salad

Makes: 10 servings

Takes: 30 minutes

Ingredients

2 heads fresh broccoli

1 red onion

1/2 pound turkey bacon

3/4 cup raisins

3/4 cup sliced almonds

1 cup mayonnaise made from olive oil or veganaise 

1/4 cup Stevia 

2 tablespoons white wine vinegar

Directions

1. Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
2. Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
3. To prepare the dressing, mix mayonnaise, stevia, and vinegar together until smooth. Stir into the salad, let chill and serve.

*** Note, this would pair well with regular or turkey burgers!