Makes: 10 servings
Takes: 30 minutes
Ingredients
2 heads fresh broccoli
1 red onion
1/2 pound turkey bacon
3/4 cup raisins
3/4 cup sliced almonds
1 cup mayonnaise made from olive oil or veganaise
1/4 cup Stevia
2 tablespoons white wine vinegar
Directions
- Place bacon in a deep skillet and cook over medium high heat until evenly brown. Cool and crumble.
- Cut broccoli into bite-size pieces and cut onion into thin bite-size slices. Combine with the bacon, raisins, and almonds and mix well.
- To prepare the dressing, mix mayonnaise, stevia, and vinegar together until smooth. Stir into the salad, let chill and serve.
*** Note, this would pair well with regular or turkey burgers!
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