Sunday, October 23, 2011

Chicken on the Grill from Esther Dick


Take boneless skinless chicken and cut it up into thick strips and it will be easier to cook.  
Ingredients:
1 tsp garlic powder 1/2 cup brown sugar
1 Tbs. horseradish sauce about 12 oz. soy sauce
1/4 to 1/2 cup oil (I used 1/4 cup) about a cup of sprite or 7 up
Directions:
let marinate at least an hour and barbecue on the grill

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