Easy Tin Foil Dinners

Tin Foil Dinners

Makes: 4 servings

Takes: 1 hr. 

Ingredients:  

4 russet potatoes, cubed

6 carrots, cut into small pieces

2 onions, chopped

1 can cream of mushroom or cream of celery

seasonings of choice

4 boneless skinless chicken breasts (can also use ground beef, ground turkey, or simply omit)

***Other veggies that might be good with this are bell peppers, celery, green beans, etc.  Be creative and use what you have on hand!!!

aluminum foil 

Directions:

Cut up potatoes, carrots, and onions.  Season meat as desired and place each chicken breast in the middle of a piece of tin foil.  Add the potatoes, carrots,  and onions.  Pour several tablespoons of the soup on top.  Take sides of aluminum foil and fold over, then roll up edges to make a complete seal.  Place tin foil packages on the grill or in the oven at about 400 for about 45 minutes to an hour, or until chicken is cooked through and the vegetables are tender.  

To speed the process, chop the vegetables smaller, and cut the chicken into pieces instead of the whole breast.   This is fun for a pretend camp-out in the backyard!