Esther's Pot Roast

This is my sister's recipe.  Everything she makes tastes amazing! Hope you enjoy!

Makes: 6-8 servings

Takes: 8 1/2 hours

Ingredients:

2 lb. beef roast

2 T. olive oil to sear the roast

1 2 lb. bag baby carrots

1 large onion, sliced

4 medium sized russet potatoes

1 packet Lipton onion soup mix

Lawry’s seasoning

1 crock pot

Directions:

Sear beef roast in olive oil and sprinkle with Lawry’s seasoning.  Cover the bottom of the crock pot with the sliced onions.  Place the roast on top of the onion, then add carrots, potatoes, and onion soup mix on top.   Cook on low for 8 hours.  Serve with a side of green beans!