Grilled Salmon with Peanut Hoisin Sauce

Makes 4 servings 

Ingredients:

1/2 cup all natural peanut butter *your choice of creamy or crunchy

1/2 cup hoisin sauce

1/2 cup finely chopped onions

1/4 cup rice wine vinegar

1/2 cup water

2 cloves minced garlic

4 (6 ounce) salmon fillets

olive or cocount oil for cooking

sea salt and fresh ground pepper to taste

1/2 cup chopped scallions (green onions)

Directions:

1. Combine all ingredients in a saucepan. Stirring constantly, bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.
2. Drizzle olive oil on both sides of the salmon and season with salt and pepper.
3. Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy!