Serves: 2-3
Takes: 5 Minutes
Ingredients:
- 6 medium carrots
- 1 small beet (wash well)
- 3 large tomatoes
- 2 cups baby spinach (may increase if you like)
- 1/4 head cabbage
- 1 habanero pepper (or more to taste if you like it spicy)
- 3 stalks celery
- 1/4 sweet onion
- 1/2 garlic clove
- 3 kale leaves (a little goes a long way so be careful)
Directions:
- Juice all veggies, add chili pepper and salt to taste.
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