- Prep Time: 5 mins
- Total Time: 4 hrs 5 mins
- Servings: 4-6
Ingredients
- 4 boneless skinless chicken breasts ( frozen)
- 1 (16 ounce) cartons fresh mushrooms, sliced
- 1 (10 3/4 ounce) cans cream of chicken soup
- 1 (10 3/4 ounce) cans cheddar cheese soup
- 1 bunch fresh broccoli, cut into flowerets
Directions
- Layer the crock pot with the still-frozen chicken, the broccoli, and the mushrooms.
- Whisk together the two soups, and pour over all.
- Cover and set on high for 4-6 hours, or low for 6-8 hours.
- Serve over rice.
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