Grilled Chicken Breasts with Plum Salsa

Makes: 4 servings

Ingredients for chicken:

2 teaspoons brown sugar

1/2 teaspoon sea salt1/2 teaspoon ground cumin

1/4 teaspoon garlic powder

4 (4-ounce) skinless, boneless chicken breast halves

2 teaspoons olive or coconut oil

Plum Salsa:

1 cup chopped ripe plum (about 2 plums)

2 tablespoons chopped fresh or 1 teaspoon dried cilantro

2 tablespoons chopped red onion

2 teaspoons cider vinegar

1/4 teaspoon hot sauce

1/8 teaspoon sea salt

Preparation

• To prepare chicken, combine the first 4 ingredients. Rub chicken with brown sugar mixture.
• Heat the oil in a grill pan or nonstick skillet over medium heat. Add chicken; cook 6 minutes on each side or until done.
• While the chicken is cooking, combine remaining ingredients in a bowl. Serve with chicken.