Nectarine Salad from All You, May 2010

Ingredients:

1 head romaine lettuce, chopped

2 nectarines, pitted and sliced

1/2 red onion, thinly sliced

4  ounces goat or feta cheese, crumbled

1/2  cup  slivered almonds, toasted

2  tablespoons  red wine vinegar

1  teaspoon  Dijon mustard

sea salt and fresh ground pepper to taste

1/4  cup  vegetable oil

1/4  cup  olive oil

Directions:

Combine lettuce, nectarines, onion, cheese and almonds in a large salad bowl. In a small bowl, combine vinegar and mustard. Season with salt and pepper; whisk until salt is dissolved. Slowly add both oils, whisking constantly, until blended and thickened. Just before serving, pour dressing on salad; toss well.